Dining & Catering
Exceptional Flavors, Masterfully Crafted
From intimate dinners to banquets catering to thousands, our culinary team delivers excellence on every plate.
In-house dining
The Baibhab Kitchen
A multi-cuisine restaurant serving authentic regional Odia delicacies alongside popular North Indian, South Indian, and Continental fare from sunrise thalis to slow dinners.
Operating Hours: 7:00 AM – 10:30 PM
- Local coastal seafood dishes
- Traditional Odia thalis
- Signature tandoori appetizers
- Fresh breakfast counter with daily specials
Local Odia Specialties
Handed-down recipes, coastal seafood, and traditional thalis served fresh daily.
North & South Indian
Rich gravies, dosas, and regional curries prepared by experienced master chefs.
Continental & Café Favorites
Pastas, grills, sandwiches, and barista-style coffee through the day.
Room Service
A complete room service menu available 24/7 for in-room dining.
Banquet & event catering
Catering for Celebrations of Every Scale
Food is the heart of every great event. Our banquet culinary team offers customizable menu templates suited to your palate and budget from traditional rituals to modern live counters.
Traditional Pure-Veg / Satvik Menus
Prepared with strict dietary standards for traditional rituals and ceremonies.
Multi-Cuisine Buffet Counters
Live chaat stalls, tandoori stations, Chinese wok counters, and artisanal dessert displays.
Custom Dietary Requirements
Special options available for Jain, vegan, and gluten-free diets upon request.
Dining FAQs
Food & Catering Questions
Common questions about our restaurant, menus, dietary options and Fusion bites catering.
What cuisines does the restaurant serve?
Our multi-cuisine restaurant serves authentic Odia food alongside North Indian, South Indian and Continental dishes, with live counters and in-house bakery options.
Do you offer pure-veg and Jain catering for events?
Yes. Our catering team prepares pure-vegetarian and Jain menus on request, alongside custom multi-cuisine buffets for weddings, corporate events and banquets.
Can you handle live counters and themed food stations?
Yes. We arrange live counters for chaat, dosa, pasta, grills and desserts, and can theme menus around your event or celebration.
How many guests can Fusionbites catering serve?
Our in-house kitchen caters from intimate gatherings of 50 guests up to large events of 1,500+ guests across our banquet halls and lawns.
Do you accommodate dietary restrictions?
Yes, we accommodate Jain, vegan, gluten-free and custom dietary requirements. Please share your preferences with the catering team at the time of booking.
Can I have a menu tasting before finalizing?
Yes. Menu tastings are available for event bookings, so you can sample and finalize the spread before your special day.